Birthday Cake Donuts [vegan + keto]

January 8, 2019

 I had the pleasure of working with Koia on recipe development for their new line of vegan + keto shakes!

These super guilt free donuts were so much fun to make but are also one of my favorite photoshoots I've ever done.

I love how everything turned out and I'm excited I finally get to share them here!


Birthday Cake Keto Donuts


1 cup almond flour

2 tbsp flax seed meal

1 tsp xanthan gum

1 tsp baking powder

4 tbls nut butter of choice

2 tbls oil of choice (coconut, avocado)

¾ cup Birthday Cake Koia

⅔ tsp vanilla extract


Birthday Cake Glaze:


4 tbls Birthday Cake Koia

3 tbls of coconut butter

*Optional freeze dried fruit for sprinkling




Preheat oven to 350 degrees.


Combine all dry ingredients into a bowl

(almond flour, flax seed meal, xanthan gum, baking powder)


In a separate bowl, combine nut butter of choice and oil.

Melt in the microwave in intervals of 10 seconds, stirring in between until nicely blended together.

Add Birthday Cake Koia + vanilla extract to the melted almond butter and oil mixture.


Pour the wet ingredients into the dry ingredients and mix well until you have a sticky batter.


Grease donut pan or (cupcake pan) and fill with batter.

Bake 15-20 minutes.


Let donuts cool before glazing.


The Glaze:


Melt in the microwave in 10 second intervals, stirring in between until nicely blended together.

Dip cooled donuts in glaze and sprinkle with optional  freeze dried fruit for color.


Makes 6 donuts.











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