Birthday Cake Donuts [vegan + keto]

January 8, 2019

 I had the pleasure of working with Koia on recipe development for their new line of vegan + keto shakes!

These super guilt free donuts were so much fun to make but are also one of my favorite photoshoots I've ever done.

I love how everything turned out and I'm excited I finally get to share them here!

 

Birthday Cake Keto Donuts

 

1 cup almond flour

2 tbsp flax seed meal

1 tsp xanthan gum

1 tsp baking powder

4 tbls nut butter of choice

2 tbls oil of choice (coconut, avocado)

¾ cup Birthday Cake Koia

⅔ tsp vanilla extract

 

Birthday Cake Glaze:

 

4 tbls Birthday Cake Koia

3 tbls of coconut butter

*Optional freeze dried fruit for sprinkling

 

Directions:

 

Preheat oven to 350 degrees.

 

Combine all dry ingredients into a bowl

(almond flour, flax seed meal, xanthan gum, baking powder)

 

In a separate bowl, combine nut butter of choice and oil.

Melt in the microwave in intervals of 10 seconds, stirring in between until nicely blended together.

Add Birthday Cake Koia + vanilla extract to the melted almond butter and oil mixture.

 

Pour the wet ingredients into the dry ingredients and mix well until you have a sticky batter.

 

Grease donut pan or (cupcake pan) and fill with batter.

Bake 15-20 minutes.

 

Let donuts cool before glazing.

 

The Glaze:

 

Melt in the microwave in 10 second intervals, stirring in between until nicely blended together.

Dip cooled donuts in glaze and sprinkle with optional  freeze dried fruit for color.

 

Makes 6 donuts.

 

 

 

 

 

 

 

 

 

 

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