Rosebud CBD chocolates
Chop the bar of cacao into smaller pieces and it to a microwave safe bowl.
Add Rosebud CBD and butter.
Microwave in increments of 20 seconds, mixing the ingredients each time until the chocolate is melted.
Mix in maca, ashwagandha, maple syrup and cinnamon.
Pour into molds.
Extra chocolate can be added to small paper liners to make nut butter cups!
Makes 15 small molds and 6 mini nut butter cups.
Optional sprinkle of dehydrated raspberries.
High levels of antioxidants. Supports liver function.
Magnesium: improves mood, relieves stress, helps balance mood swings
Known as Peruvian ginseng. Reduces fatigue.
High mineral contents of iron, magnesium, B complex and is known to balance hormones.
Indian ginseng. Contains alkaloids and steroidal lactones making it a powerful anti-stress, antioxidant and adaptogenic herb.
anti-bacterial, anti-inflammatory and antioxidant.
Balancing blood sugar which is important for regular ovulation.
Warming to the reproductive organs aiding in blood flow.