Classic Mediterranean Hummus

March 12, 2018


 Every time I make hummus at home, I kick myself for all the tubs I've bought.

I have a tendency to over complicate things.

As we all know to so well, simple is usually better.

This hummus is no exception.



Classic Mediterranean Hummus

  • 1 can of chickpeas, rinsed [keep the chickpea juice!]

  • 1 lemon, juiced

  • 1/4 cup [heaping] tahini

  • 1 tbs of EVOO

  • 1 tbs of Garlic EVOO [can sub a clove of garlic]

  • 1 tbs Walnut oil [can sub out for regular olive oil]

  • 1/4 + more cup of aquafaba [left over chickpea can juice]


Optional but amazing toppings:


  • Za'atar seasoning [found at whole foods]

  • Grilled marinated artichokes

  • Olive oil

  • Kalamata olives

  • Pine nuts or Sunflower seeds

  • Sesame Seeds




Throw everything into a food processor. 

Use more aquafaba to thin out the hummus if needed.

Blend until desired consistency

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