Every time I make hummus at home, I kick myself for all the tubs I've bought.
I have a tendency to over complicate things.
As we all know to so well, simple is usually better.
This hummus is no exception.
Classic Mediterranean Hummus
1 can of chickpeas, rinsed [keep the chickpea juice!]
1 lemon, juiced
1/4 cup [heaping] tahini
1 tbs of EVOO
1 tbs of Garlic EVOO [can sub a clove of garlic]
1 tbs Walnut oil [can sub out for regular olive oil]
1/4 + more cup of aquafaba [left over chickpea can juice]
Optional but amazing toppings:
Za'atar seasoning [found at whole foods]
Grilled marinated artichokes
Pine nuts or Sunflower seeds
Throw everything into a food processor.
Use more aquafaba to thin out the hummus if needed.
Blend until desired consistency